I was so pleased to get into a land locked kitchen when we got home for Christmas vacation. Evelyn and I threw on our aprons and went to work making delicious treats until we were sick of it. Now I can happily go back to the motor home kitchen. I'm all baked out. For now. I still am very excited for the meals I am in charge of next week - fondue (can't do that very easily in the car house), raspberry pork tenderloin (my favorite birthday meal) and cafe rio (which we actually do quite often in the car house).